Sichuan Lama Liquors Co., Ltd.
2019-05-20
                                             


Founded in April 2011, Sichuan Lama Liquors Co., Ltd. is engaged in making oat liquors, and integrates oat plantation, oat liquor making and oat liquor selling. With about 25 mu factory buildings and 43 employees, the Company outputs 1,000t liquors and achieves sales amount about RMB 50 million every year.

The Company has passed the ISO9001 quality management system and organic food certifications, and been titled “Provincial Contract-observing Promise-keeping Unit” and “Sichuan Famous Brand”. The product series “Jin Dian Xia Cang” was included in the “Directory of Sichuan’s Recommended Local Brand-name and Quality Products 2015” and titled “Prefecture-level Leading Agricultural Enterprises” by the Sichuan Provincial Economic and Information Commission. The ancient method of making oat liquors was further identified as a provincial intangible cultural heritage after the application for prefecture-level intangible cultural heritage was approved. In addition, the Company has been admitted into the Sichuan Chinese Liquor Golden Triangle Association, and founded the “Oat Wine Research Base, Liquor Making Center of Sichuan Food Fermentation Industry Research and Design Institute” in cooperation with the Liquor Making Center of Sichuan Food Fermentation Industry Research and Design Institute. The base is dedicated to studying and developing new-type healthy, green liquors with unprocessed oats.



Contact: Xu Chaocai

Tel: 86-13198374828, 86-13881521919

Email: 34340817@qq.com

Website: http://www.lama.com